Sensory measurement for odor of water.
نویسندگان
چکیده
منابع مشابه
Developing hexanal as an odor reference standard for sensory analysis of drinking water.
There are many analytical and sensory methods to analyze drinking water for flavor and off-flavors before it reaches consumers. Flavor profile analysis (FPA) is one of the most comprehensive methods. A well-trained panel is essential for FPA and although taste standards are well established, FPA training lacks an odor reference standard. In search of an odor reference standard, four different p...
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“Odor” is elicited by chemicals in a gas phase which are detected via olfaction producing recognizable smells (cinnamon, lemon) and/or chemesthesis which mediates pungent sensations (tingling, burning, etc) in response to substances such as ammonia. Responses transmitted by the olfactory nerve elicit aroma. Many compounds are pungent at high concentrations. Many compounds detected by chemesthes...
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ژورنال
عنوان ژورنال: Japan journal of water pollution research
سال: 1985
ISSN: 0387-2025
DOI: 10.2965/jswe1978.8.697